Dressing
Packaged product Fedtstoffer og olier Ponti
Dressing contains 357 kcal per 100 g. A serving, 30 ml (30 g) provides about 107 kcal.
Roughly 76 % of its calories come from fat, with 24 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 21 g | |
| Added sugars L | 10,5 g | 21 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 24 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gabove the median for fedtstoffer og olier (median 0,1 g)
- Fiber0,5 gabove the median for fedtstoffer og olier (median 0 g)
- Sugars21 gin the top quarter of fedtstoffer og olier (median 0,5 g)
- Fat30 gbelow the median for fedtstoffer og olier (median 36,7 g)
- Saturated fat4,5 gbelow the median for fedtstoffer og olier (median 6,2 g)
- Sodium840 mgin the top quarter of fedtstoffer og olier (median 229 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ponti
- Barcode
- 8001010023036
- Quantity
- 350 ml
- Label serving
- 30 ml
- Category
- Fedtstoffer og olier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aceto Balsamico di Modena IGP 52% (vinaigre de vin, moût de raisin concentré, moût de raisin, ail, colorant: E 150d, antioxydant: sulfite), huile d'olive, sucre, eau, sel de cuisine, amidon de maïs cireux, poivre blanc, épaississant: gomme xanthane, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSukkerSaltEddikeHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fatty Original Sweetwood | 357 | 23,2 g | 3,6 g | 26,8 g |
| Fat Metablizing Whey Protein Lean Whey | 357 | 71,4 g | 7,1 g | 5,7 g |
| Light Mayonnaise Mike’s Amazing | 357 | 0 g | 7,1 g | 35,7 g |
| Simple Lemon Dressing & Drizzle Sunny Fine Goods | 357 | 0 g | 10,7 g | 35,7 g |
| Fatty Mini Fatty | 357 | 21,4 g | 14,3 g | 25 g |
| Amazing Light Mayonnaise Mike’s | 357 | 0 g | 7,1 g | 35,7 g |
| Mayonnaise dressing Hannaford | 357 | 0 g | 7,1 g | 35,7 g |
| Mayonnaise Burman's | 357 | 0 g | 7,1 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing?
100 g of Dressing has 357 kcal. Serving, 30 ml (30 g): about 107 kcal.
How much protein is in Dressing?
Dressing contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,15 g in serving, 30 ml (30 g). About 0,6 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,1 g).
How many carbs are in Dressing?
Dressing has 21 g of total carbohydrates per 100 g, including 0,5 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dressing?
Dressing contains 30 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Dressing?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001010023036. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.