Dr Gerard - Passion Cherry imp

Packaged product Fruits Dr Gerard

Dr Gerard - Passion Cherry imp contains 441 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dr Gerard - Passion Cherry imp by Dr Gerard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
3,6 gprotein
67 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 18 g 23 %
Saturated fat L 9,8 g 49 %
Sodium L 72 mg 3 %
Total carbohydrates L 67 g 24 %
Dietary fiber not reported
Total sugars L 48 g
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 60 %Fat: 36 %441kcal / 100 g
  • Protein 3 %
  • Carbohydrates 60 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gabove the median for fruits (median 0,71 g)
  • Sugars48 gin the top quarter of fruits (median 11,9 g)
  • Fat18 gin the top quarter of fruits (median 0,12 g)
  • Saturated fat9,8 gin the top quarter of fruits (median 0,028 g)
  • Sodium72 mgabove the median for fruits (median 23 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr Gerard
Barcode
5907471431225
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingridients: chocolate 28% ( sugar, cocoa mass, cocoa fat, emulsifier: soy lecithin E 476, aroma), cherry jelly 28%( high fructose corn syrup, sugar, concentrate – based cherry juice 30%, jelly agent: E 440(ii), acidity regulator E 331, aroma, colour E 120, preservative E 202), wheat flour, sugar, eggs, corn syrup, potatoes granules, humectants E 420(ii), glycerine, skimmed milk powder, raising agents E 503(ii), E 500(ii), emulsifier E 471, aromas, colour: beta - carotene, acidity regulator E 330, creamy cream 17,3%( sugar, hydrogenated vegetable fat (from coconut oil, palm oil), cream powder (15,9%), milk glaze, skimmed milk powder, emulsifier: soy lecithin, colour E 171), milk glaze. The product may contain amounts of peanuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre de cacaoFarine de froment (blé)SucreOeufPommes de terre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dr Gerard - Passion Cherry imp?

100 g of Dr Gerard - Passion Cherry imp has 441 kcal.

How much protein is in Dr Gerard - Passion Cherry imp?

Dr Gerard - Passion Cherry imp contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).

How many carbs are in Dr Gerard - Passion Cherry imp?

Dr Gerard - Passion Cherry imp has 67 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dr Gerard - Passion Cherry imp?

Dr Gerard - Passion Cherry imp contains 18 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Dr Gerard - Passion Cherry imp?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5907471431225. License: ODbL 1.0 (Open Food Facts). Source record dated 3 décembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.