douceur de lait

Packaged product Produits laitiers et oeufs paturage

Douceur de lait contains 135 kcal per 100 g. A serving, 125 g (125 g) provides about 169 kcal.

Roughly 67 % of its calories come from fat, with 21 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 88 kcal per 100 g across 530 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

douceur de lait by paturage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
4,1 gprotein
7,1 gcarbohydrates
9,9 gfat
169kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 9,9 g 13 %
Saturated fat L 6,4 g 32 %
Sodium L 60 mg 3 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 5,3 g
Added sugars L 0 g 0 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 21 %Fat: 67 %135kcal / 100 g
  • Protein 12 %
  • Carbohydrates 21 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fiber0,5 gbelow the median for produits laitiers et oeufs (median 1,4 g)
  • Sugars5,3 gin the lowest quarter of produits laitiers et oeufs (median 11 g)
  • Fat9,9 gin the top quarter of produits laitiers et oeufs (median 2,9 g)
  • Saturated fat6,4 gin the top quarter of produits laitiers et oeufs (median 1,8 g)
  • Sodium60 mgin the top quarter of produits laitiers et oeufs (median 52 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
paturage
Barcode
07767142
Quantity
1kg
Label serving
125 g
Category
Yogourts de Bifidus
Packaging
fr:pakage-8
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SPECIALITÉ LAITIERE NATURE AU BIFIDUS INGRÉDIENTS:lait écrémé et crème pasteurisés (Origine:France), amidon transformé, lait écrémé en poudre (Origine:France), ferments lactiques dont Bifidobacterium lactis* INFORMATIONS:à consommer jusqu'au/Lot n° : voir surle dessus du pack. A conserver entre 0°Cet +6°C.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in douceur de lait?

100 g of douceur de lait has 135 kcal. Serving, 125 g (125 g): about 169 kcal.

How much protein is in douceur de lait?

Douceur de lait contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,1 g in serving, 125 g (125 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,9 g).

How many carbs are in douceur de lait?

Douceur de lait has 7,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in douceur de lait?

Douceur de lait contains 9,9 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in douceur de lait?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 07767142. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.