Douceur de fromage
Packaged product Sucres et desserts Rafii
Douceur de fromage contains 97 kcal per 100 g. A serving, 80 g (80 g) provides about 78 kcal.
Roughly 39 % of its calories come from carbohydrates, with 33 % from protein and 28 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (99 kcal per 100 g).
100 g provides 19 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 8 g | 16 % |
| Calcium L | 250 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 39 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sucres et desserts (median 6,4 g)
- Fat3 gbelow the median for sucres et desserts (median 3,4 g)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rafii
- Barcode
- 6111242882164
- Label serving
- 80 g
- Category
- fromages-blancs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage blanc sucre Cora | 97 | 6,2 g | 11 g | 3,1 g |
| Fro. Blanc Aux Fruits Makabi | 97 | 6,6 g | 13 g | 2 g |
| Munch Bunch Squashums Huge Tubes Strawberry & Raspberry Nestlé | 97 | 5,3 g | 13,1 g | 2,6 g |
| Danonino bio Danone | 97 | 6,7 g | 11,6 g | 2,6 g |
| Danonino bio panaché (fraise, abricot) Danone | 97 | 6,7 g | 11,5 g | 2,6 g |
| Fromage blanc de campagne La Fromagée du Berry | 97 | 5 g | 3,4 g | 7 g |
| Fromage blanc de campagne La Fromagée du Berry | 97 | 5 g | 3,4 g | 7 g |
| Fromage Frais aux Fruits 2% M.G. Campagne de France | 96 | 6,6 g | 13 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Douceur de fromage?
100 g of Douceur de fromage has 97 kcal. Serving, 80 g (80 g): about 78 kcal.
How much protein is in Douceur de fromage?
Douceur de fromage contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 6,4 g in serving, 80 g (80 g). About 33 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Douceur de fromage?
Douceur de fromage has 9,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Douceur de fromage?
Douceur de fromage contains 3 g of fat per 100 g.
What vitamins and minerals does Douceur de fromage contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (19 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111242882164. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.