Douceur de céréales

Packaged product Boissons Gerlinéa

Douceur de céréales contains 84 kcal per 100 g.

Roughly 43 % of its calories come from carbohydrates, with 30 % from protein and 27 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 38 kcal per 100 g across 10 627 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Douceur de céréales by Gerlinéa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
5,9 gprotein
8,6 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,35 g 2 %
Sodium L 108 mg 5 %
Total carbohydrates L 8,6 g 3 %
Dietary fiber L 2,6 g 9 %
Total sugars L 5,9 g
Added sugars L 22 g 44 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 43 %Fat: 27 %84kcal / 100 g
  • Protein 30 %
  • Carbohydrates 43 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the top quarter of boissons (median 0 g)
  • Fiber2,6 gin the top quarter of boissons (median 0 g)
  • Sugars5,9 gbelow the median for boissons (median 8,8 g)
  • Fat2,4 gin the top quarter of boissons (median 0 g)
  • Saturated fat0,35 gin the top quarter of boissons (median 0 g)
  • Sodium108 mgin the top quarter of boissons (median 4 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gerlinéa
Barcode
3175681226050
Quantity
220 g
Category
Boissons sucrées
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Protéines de soja* 17,7%, sucre de canne roux 17,4%, protéines de blé 13,9%, fibres de chicorée (inuline) 1096, huile de soja 9,8%, minéraux (potassium, calcium, sodium, magnésium, fer, zinc, iode, manganèse, cuivre, sélénium), fibres d'avoine 4,4%, miel en poudre 4,1%, amidon, arômes naturels, fructose, sirop de glucose arôme naturel de vanille, arôme naturel de vanille avec autres arômes naturels, vitamines (C, E, PP, B5, A, D, BI, B6, B2, K, B12, B9, H), protéines de lait. *Contient des lécithines de soja. Fabriqué dans un atelier qui utilise des œufs. Afin de conserver toutes ses qualités nutritionnelles, la boisson Blé, Avoine & Miel est conditionnée sous atmosphère protectrice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreAvoineChérie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Douceur de céréales?

100 g of Douceur de céréales has 84 kcal.

How much protein is in Douceur de céréales?

Douceur de céréales contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0 g).

How many carbs are in Douceur de céréales?

Douceur de céréales has 8,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Douceur de céréales?

Douceur de céréales contains 2,4 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

How much sodium is in Douceur de céréales?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3175681226050. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.