Douceur d'ASPERGES

Packaged product Soupes et sauces Knorr

Douceur d'ASPERGES contains 62 kcal per 100 g. A serving, 250 ml (250 g) provides about 155 kcal.

Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 38 kcal per 100 g across 97 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Douceur d'ASPERGES by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
1,2 gprotein
6,2 gcarbohydrates
3,5 gfat
155kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 3,5 g 4 %
Saturated fat L 2 g 10 %
Sodium L 288 mg 13 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,8 g
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 41 %Fat: 52 %62kcal / 100 g
  • Protein 8 %
  • Carbohydrates 41 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gabove the median for soupes et sauces (median 1,1 g)
  • Fiber0,5 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Sugars0,8 gin the lowest quarter of soupes et sauces (median 1,4 g)
  • Fat3,5 gin the top quarter of soupes et sauces (median 1 g)
  • Saturated fat2 gin the top quarter of soupes et sauces (median 0,43 g)
  • Sodium288 mgin the top quarter of soupes et sauces (median 240 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
3011360083302
Quantity
96 g e
Label serving
250 ml
Category
Soupes (préparées)
Packaging
bag,Film
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ, graisse de palme, amidon, asperge blanche 6,4%, sel, maïs doux, sirop de glucose, sucre, protéines végétales hydrolysées, chlorure de potassium, protéines de LAIT, arômes (dont LAIT), asperge verte 0,6%, épinard, jus de citron en poudre (maltodextrine, jus de citron). Peut contenir : SEIGLE, ORGE, AVOINE, ŒUFS, SOJA, CÉLERI, MOUTARDE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelSirop de glucoseSucreAvoineOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Douceur d'ASPERGES?

100 g of Douceur d'ASPERGES has 62 kcal. Serving, 250 ml (250 g): about 155 kcal.

How much protein is in Douceur d'ASPERGES?

Douceur d'ASPERGES contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 250 ml (250 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,1 g).

How many carbs are in Douceur d'ASPERGES?

Douceur d'ASPERGES has 6,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Douceur d'ASPERGES?

Douceur d'ASPERGES contains 3,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Douceur d'ASPERGES?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3011360083302. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.