Double Max 80

Packaged product Sucres et desserts Mondelez

Double Max 80 contains 451 kcal per 100 g. A serving, 1 croissant, 80 g (80 g) provides about 361 kcal.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 406 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Double Max 80 by Mondelez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
451kcal per 100 g
5,4 gprotein
43 gcarbohydrates
28 gfat
361kcal in serving, 1 croissant, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 28 g 36 %
Saturated fat L 14 g 70 %
Sodium L 228 mg 10 %
Total carbohydrates L 43 g 16 %
Dietary fiber L 1,6 g 6 %
Total sugars L 18 g
Added sugars L 17,8 g 36 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 57 %451kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gabove the median for sucres et desserts (median 4,9 g)
  • Sugars18 gabove the median for sucres et desserts (median 14,7 g)
  • Fat28 gin the top quarter of sucres et desserts (median 19,2 g)
  • Saturated fat14 gabove the median for sucres et desserts (median 9,5 g)
  • Sodium228 mgin the top quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mondelez
Barcode
7622201389444
Quantity
80gr
Label serving
1 croissant (80 g)
Category
C
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Făină de GRAU, ulei de palmier, zahăr, gluten din GRÂU, LAPTE pri decresa, sirop de glucoză-fructoză, ulei de floarea soarelui, drojdie, cacao cu conținut redus de grăsime (0,5%), emulsifianti (mono-și digliceride ale acizilor grasi, esten olicerici ai acizilor graşi), dextroză, sare iodată, alcool etilic, aromă, conservanți (propionat de calciu, sorbat de potasiu), pudră de gălbenus de Cu, stabilizator guma corectori de aciditate (acid fosforic, difosfat disodic), lactoză (din LAPTE), agent gelatinizant (alginat de sodiu), agenţi de tratare a făinii (acid ascorbic,L-cisteinã).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeSucreHuile de tournesolLevureSelOeufLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double Max 80?

100 g of Double Max 80 has 451 kcal. Serving, 1 croissant, 80 g (80 g): about 361 kcal.

How much protein is in Double Max 80?

Double Max 80 contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,3 g in serving, 1 croissant, 80 g (80 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,9 g).

How many carbs are in Double Max 80?

Double Max 80 has 43 g of total carbohydrates per 100 g, including 1,6 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Max 80?

Double Max 80 contains 28 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Double Max 80?

100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201389444. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.