Donuts

Packaged product Sucres et desserts Intermarché

Donuts contains 368 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 428 kcal per 100 g across 465 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Donuts by Intermarché, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
5,5 gprotein
47 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 17 g 22 %
Saturated fat L 9 g 45 %
Sodium L 480 mg 21 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 2,2 g 8 %
Total sugars L 10 g
Added sugars L 7 g 14 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 52 %Fat: 42 %368kcal / 100 g
  • Protein 6 %
  • Carbohydrates 52 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber2,2 gabove the median for sucres et desserts (median 1,8 g)
  • Sugars10 gin the lowest quarter of sucres et desserts (median 20 g)
  • Fat17 gin the lowest quarter of sucres et desserts (median 24 g)
  • Saturated fat9 gbelow the median for sucres et desserts (median 11 g)
  • Sodium480 mgin the top quarter of sucres et desserts (median 308 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Intermarché
Barcode
3661423000526
Quantity
300 g
Category
Noix du bois
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, eaut hÛile de palme, margarine (huile et graisse végétale (palme, colza), eau, jus de citron), sucre, levure, sel, émulsifiants (E471-E472e-E481), gluten, poudre lever (?450\- E500ii), dextrose, stabilisanY(E412), lactosérum en poudre, lactose. Décor (5.70[0) : sucre (75010), eau, graisse yégétale (palmé), sirop de glucose, arôme, épaississant (E415). Traces fruits coque. Pour, 1000 : Énergie 1542 kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLevureSelSirop de glucoseHuile de palmeHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Donuts?

100 g of Donuts has 368 kcal.

How much protein is in Donuts?

Donuts contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Donuts?

Donuts has 47 g of total carbohydrates per 100 g, including 2,2 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Donuts?

Donuts contains 17 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Donuts?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3661423000526. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.