Donut chocolat
Packaged product Sucres et desserts E.Leclerc
Donut chocolat contains 392 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 46 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (428 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 8,6 g | 43 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 7,8 g | 16 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 54 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Sugars26 gin the top quarter of sucres et desserts (median 20 g)
- Fat19 gin the lowest quarter of sucres et desserts (median 24 g)
- Saturated fat8,6 gbelow the median for sucres et desserts (median 11 g)
- Sodium356 mgabove the median for sucres et desserts (median 308 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0268367020011
- Quantity
- 4
- Category
- Noix du bois
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte : Farine _blé_, huiles et matières grasses végétales, eau, dextrose, levure, sucre, farine de _soja_, sel, poudres à lever (E450, E500), émulsifiants (E471, E481, E472e), _lait_, arôme, colorant (béta-carotène), agent de traitement de la farine (acide ascorbique). nappage : Chocolat au _lait_ (sucre, cacao en poudre, beurre de cacao, poudre de _lait_ écrémé, matière grasse (anhydre du _lait_, émulsifiants (lécithine, E476), arôme).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevureSucreSelLaitBeurre de cacaoFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Donut Milka | 392 | 6 g | 46 g | 20 g |
| Donut Intermarché | 392 | 5,6 g | 46 g | 20 g |
| Donuts Intermarche | 392 | 5,6 g | 46 g | 20 g |
| Donuts Ahorramás | 392 | 6,9 g | 46 g | 20 g |
| Classic Donuts | 392 | 5,5 g | 47 g | 20 g |
| Banoffee donuts Fiber One | 391 | 4,8 g | 37,4 g | 20,9 g |
| Glazed Donuts Donut Time | 391 | 6,5 g | 50 g | 19,6 g |
| Berlinas Carrefour | 393 | 7,6 g | 40 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Donut chocolat?
100 g of Donut chocolat has 392 kcal.
How much protein is in Donut chocolat?
Donut chocolat contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Donut chocolat?
Donut chocolat has 50 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Donut chocolat?
Donut chocolat contains 19 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Donut chocolat?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0268367020011. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.