Donut au sucre

Packaged product Sucres et desserts Aldi

Donut au sucre contains 416 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (428 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Donut au sucre by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
416kcal per 100 g
6,1 gprotein
44 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 24 g 31 %
Saturated fat L 10 g 50 %
Sodium L 680 mg 30 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 17 g
Added sugars L 15,9 g 32 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 42 %Fat: 52 %416kcal / 100 g
  • Protein 6 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for sucres et desserts (median 5,7 g)
  • Sugars17 gbelow the median for sucres et desserts (median 20 g)
  • Saturated fat10 gbelow the median for sucres et desserts (median 11 g)
  • Sodium680 mgin the top quarter of sucres et desserts (median 308 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
26041049
Category
Noix du bois
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, graisse végétale (palme), eau, sucre, dextrose, . E471 26 levure, huile vé étale colza), farine de soja, sel, émulsifiants (palme/colza) - Eg481 (pa me) - E472e (palme/colza), oudre à lever: E450i - Ë500ii, poudre de lait ecrémé, lactosérum en poudre (fait), arômes. Poid ne Traces éventuelles de fruits à coque et œuf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelHuile de palme

Similar products

FoodCaloriesProteinCarbsFat
Mini Donut Rewe 416 5,1 g 44 g 24 g
Cake donuts Oreo 417 4,2 g 45,8 g 22,9 g
Mini Donut Trader Joe's 417 4,2 g 54,2 g 20,8 g
4 Doony's Sucre Leclerc 417 6,1 g 44 g 24 g
Apple Dot DotsOriginal 417 6,3 g 45,8 g 25 g
Donuts Good Choice 417 6,1 g 43 g 24 g
The original doony's Leclerc 417 6,1 g 44 g 24 g
Donut's E.Leclerc 417 6,1 g 44 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Donut au sucre?

100 g of Donut au sucre has 416 kcal.

How much protein is in Donut au sucre?

Donut au sucre contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Donut au sucre?

Donut au sucre has 44 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Donut au sucre?

Donut au sucre contains 24 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Donut au sucre?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26041049. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.