Dondurma

Packaged product Sucres et desserts Karpedo

Dondurma contains 222 kcal per 100 g. A serving, 60 g (60 g) provides about 133 kcal.

Roughly 67 % of its calories come from carbohydrates, with 22 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (207 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

222kcal per 100 g
5,3 gprotein
32,2 gcarbohydrates
4,7 gfat
133kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 4,7 g 6 %
Saturated fat L 3 g 15 %
Sodium L 160 mg 7 %
Total carbohydrates L 32,2 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 26,1 g
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 67 %Fat: 22 %222kcal / 100 g
  • Protein 11 %
  • Carbohydrates 67 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the top quarter of sucres et desserts (median 3,5 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,53 g)
  • Sugars26,1 gin the top quarter of sucres et desserts (median 22 g)
  • Fat4,7 gin the lowest quarter of sucres et desserts (median 9,6 g)
  • Saturated fat3 gin the lowest quarter of sucres et desserts (median 6 g)
  • Sodium160 mgin the top quarter of sucres et desserts (median 53 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karpedo
Barcode
8699266270832
Quantity
480 g
Label serving
60 g
Category
Crème glacée dans une boîte
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, sugar, sahlep, sodium alginate,carrageenan, carob gum,guar gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dondurma?

100 g of Dondurma has 222 kcal. Serving, 60 g (60 g): about 133 kcal.

How much protein is in Dondurma?

Dondurma contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3,2 g in serving, 60 g (60 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,5 g).

How many carbs are in Dondurma?

Dondurma has 32,2 g of total carbohydrates per 100 g, including 0 g of fiber and 26,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dondurma?

Dondurma contains 4,7 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Dondurma?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8699266270832. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.