Dolce risveglio
Packaged product Sucres et desserts Tumminello
Dolce risveglio contains 416 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 14 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 70,7 g | 26 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 25 g | |
| Added sugars L | 20,3 g | 41 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 76 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sucres et desserts (median 6,4 g)
- Fiber2,2 gbelow the median for sucres et desserts (median 3 g)
- Sugars25 gbelow the median for sucres et desserts (median 27 g)
- Fat6 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat2,5 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium148 mgin the lowest quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tumminello
- Barcode
- 8028786100976
- Quantity
- 720g
- Category
- Biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento 47.5%, zucchero, grassi animali (strutto), latte fresco intero 7%, uova fresche (da galline allevate all'aperto) 5%, olio e grassi vegetali non idrogenati (cocco, girasole, acqua), fecola di patate, sale, aromi naturali, agenti lievitanti: bicarbonato di ammonio, conservante: acido sorbico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLaitOeufSel
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|---|---|---|---|---|
| Nic-Nac Maison Chuques du Nord | 416 | 4,4 g | 88 g | 4,8 g |
| Paluszki z galaretką malinową Bahlsen | 416 | 4,4 g | 67 g | 15 g |
| Bolachas dos Marinheiros Clássicas Cuétara | 416 | 9,5 g | 70 g | 10 g |
| Animal shapes biscuits Detki | 416 | 0,7 g | 74,1 g | 8,7 g |
| Milton's craft baker Milton’s Baking | 416 | 6,8 g | 56,8 g | 17,1 g |
| Rotolì al latte Dolciando | 416 | 6,2 g | 54 g | 19 g |
| Campurrianas CUETARA S.L.U. | 416 | 6,1 g | 69 g | 15 g |
| Peanut butter and raspberry jelly cookies ALLNUTRITION | 416 | 4,6 g | 65 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dolce risveglio?
100 g of Dolce risveglio has 416 kcal.
How much protein is in Dolce risveglio?
Dolce risveglio contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Dolce risveglio?
Dolce risveglio has 70,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dolce risveglio?
Dolce risveglio contains 6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Dolce risveglio?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8028786100976. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.