Djuvec-Reis
Packaged product Grains et pâtes alimentaires Herr Edelmann
Djuvec-Reis contains 72 kcal per 100 g. A serving, 100 g (100 g) provides about 72 kcal.
Roughly 61 % of its calories come from carbohydrates, with 31 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 208 kcal per 100 g across 641 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,9 g | |
| Added sugars L | 0,39 g | 0,8 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 61 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of grains et pâtes alimentaires (median 6,7 g)
- Sugars6,9 gin the top quarter of grains et pâtes alimentaires (median 1,8 g)
- Saturated fat0,3 gbelow the median for grains et pâtes alimentaires (median 0,32 g)
- Sodium520 mgabove the median for grains et pâtes alimentaires (median 440 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herr Edelmann
- Barcode
- 4260176720485
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Plats de riz
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Langkornreis, Tomatenmark, Kapija-Paprika, Auberginen, Karotten, Grüne Bohnen, Erbsen, Zucker, Sonnenblumenöl, Zwiebeln, Meersalz, Paprika edelsüß
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizTomatesSucreHuile de tournesolOignonSel
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|---|---|---|---|---|
| Gemüsereis mit Erbsen und zartem Geschnetzelten Hipp | 72 | 3,1 g | 9,2 g | 2,5 g |
| Red Thai curry Aldi | 75 | 1,5 g | 11,7 g | 2 g |
| Gnocchi aus Kartoffelfasern HanseDeeg GmbH | 69 | 6,1 g | 2,1 g | 1,1 g |
| Chou-fleur, butternut, riz noir & filet de limande Carrefour | 69 | 4,4 g | 6,2 g | 2,6 g |
| Chou-fleur grillé, chou kale et carottes et sauce peanut Seazon | 77 | 3 g | 9 g | 2 g |
| Djuvecreis La finesse | 66 | 1,5 g | 11 g | 1,4 g |
| Egg curry, tombée de chou rouge & riz thaï Seazon | 79 | 4,6 g | 6,1 g | 3,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Djuvec-Reis?
100 g of Djuvec-Reis has 72 kcal. Serving, 100 g (100 g): about 72 kcal.
How much protein is in Djuvec-Reis?
Djuvec-Reis contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 6,7 g).
How many carbs are in Djuvec-Reis?
Djuvec-Reis has 11 g of total carbohydrates per 100 g, including 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Djuvec-Reis?
Djuvec-Reis contains 2,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Djuvec-Reis?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260176720485. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.