Dill Pickle Chip Dip
Packaged product Soupes et sauces Tamam
Dill Pickle Chip Dip contains 125 kcal per 100 g. A serving, 32 g (32 g) provides about 40 kcal.
Roughly 43 % of its calories come from fat, with 38 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 4,7 g | 23 % |
| Sodium L | 813 mg | 35 % |
| Total carbohydrates L | 12,5 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,4 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 38 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars9,4 gabove the median for soupes et sauces (median 3,6 g)
- Fat6,3 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat4,7 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium813 mgin the top quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Tamam
- Barcode
- 0068100014594
- Quantity
- 227g
- Label serving
- 32 g
- Category
- Soupes et sauces
- Packaging
- en:pp-lid,en:pp-tub
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pat Thai Sauce Pretty Thai | 125 | 0 g | 28,6 g | 0 g |
| Wing sauce and dip Kinder's | 125 | 0 g | 12,5 g | 6,3 g |
| BBQ Sauce - Border Edition Austin's Own | 125 | 0 g | 28,6 g | 0 g |
| Zesty Ranch Sauce Old El Paso | 125 | 0 g | 12,5 g | 9,4 g |
| Soupe poulet Nutri shop | 125 | 10 g | 12,2 g | 3,7 g |
| Mediterranean Tomato Dip Oolie | 125 | 7,1 g | 7,1 g | 7,1 g |
| Nduja & Mascarpone Pasta Sauce Asda Exceptional | 125 | 2,8 g | 6,1 g | 9,7 g |
| coles soy and garlic simmer sauce Coles | 125 | 1,8 g | 28,7 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickle Chip Dip?
100 g of Dill Pickle Chip Dip has 125 kcal. Serving, 32 g (32 g): about 40 kcal.
How much protein is in Dill Pickle Chip Dip?
Dill Pickle Chip Dip contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 32 g (32 g). About 19 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Dill Pickle Chip Dip?
Dill Pickle Chip Dip has 12,5 g of total carbohydrates per 100 g, including 0 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickle Chip Dip?
Dill Pickle Chip Dip contains 6,3 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
How much sodium is in Dill Pickle Chip Dip?
100 g contains 813 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068100014594. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.