Dijon-Senf

Packaged product Epices, herbes et condiments Edeka

Dijon-Senf contains 160 kcal per 100 g. A serving, 100 ml (100 g) provides about 160 kcal.

Roughly 72 % of its calories come from fat, with 19 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 99 kcal per 100 g across 3 490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dijon-Senf by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
7,2 gprotein
3,2 gcarbohydrates
12 gfat
160kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 12 g 15 %
Saturated fat L 0,8 g 4 %
Sodium L 2 600 mg 113 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 7,9 g 28 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 9 %Fat: 72 %160kcal / 100 g
  • Protein 19 %
  • Carbohydrates 9 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Fiber7,9 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Sugars2,7 gabove the median for epices, herbes et condiments (median 0,6 g)
  • Fat12 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Saturated fat0,8 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Sodium2 600 mgbelow the median for epices, herbes et condiments (median 6 905 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501641996
Quantity
200g
Label serving
100 ml
Category
produits alimentaires
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Senfsaat, Branntweinessig, Speise alz,Sauerungsmittel: Citronensäure; Antioxidations mittel: Kaliummetabisulfit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dijon-Senf?

100 g of Dijon-Senf has 160 kcal. Serving, 100 ml (100 g): about 160 kcal.

How much protein is in Dijon-Senf?

Dijon-Senf contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,2 g in serving, 100 ml (100 g). About 19 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 0 g).

How many carbs are in Dijon-Senf?

Dijon-Senf has 3,2 g of total carbohydrates per 100 g, including 7,9 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dijon-Senf?

Dijon-Senf contains 12 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Dijon-Senf?

100 g contains 2 600 mg of sodium, 113 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501641996. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.