Dijon-Senf
Packaged product Krydderurter og -genstande Edeka
Dijon-Senf contains 160 kcal per 100 g. A serving, 100 ml (100 g) provides about 160 kcal.
Roughly 72 % of its calories come from fat, with 19 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 2.600 mg | 113 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 7,9 g | 28 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 9 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the top quarter of krydderurter og -genstande (median 0 g)
- Fiber7,9 gin the top quarter of krydderurter og -genstande (median 0 g)
- Sugars2,7 gabove the median for krydderurter og -genstande (median 0,6 g)
- Fat12 gin the top quarter of krydderurter og -genstande (median 0 g)
- Saturated fat0,8 gin the top quarter of krydderurter og -genstande (median 0 g)
- Sodium2.600 mgbelow the median for krydderurter og -genstande (median 6.905 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501641996
- Quantity
- 200g
- Label serving
- 100 ml
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Senfsaat, Branntweinessig, Speise alz,Sauerungsmittel: Citronensäure; Antioxidations mittel: Kaliummetabisulfit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Eddike
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dijon-Senf?
100 g of Dijon-Senf has 160 kcal. Serving, 100 ml (100 g): about 160 kcal.
How much protein is in Dijon-Senf?
Dijon-Senf contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,2 g in serving, 100 ml (100 g). About 19 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 0 g).
How many carbs are in Dijon-Senf?
Dijon-Senf has 3,2 g of total carbohydrates per 100 g, including 7,9 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dijon-Senf?
Dijon-Senf contains 12 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Dijon-Senf?
100 g contains 2.600 mg of sodium, 113 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501641996. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.