Diced Cheese

Packaged product Produits laitiers et oeufs Amul

Diced Cheese contains 289 kcal per 100 g. A serving, 1 serving, 45 g (45 g) provides about 130 kcal.

Roughly 65 % of its calories come from fat, with 32 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 337 kcal per 100 g across 10 190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Diced Cheese by Amul, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
23 gprotein
2 gcarbohydrates
21 gfat
130kcal in serving, 1 serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 21 g 27 %
Saturated fat L 13 g 65 %
Cholesterol L 60 mg 20 %
Sodium L 400 mg 17 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 3 %Fat: 65 %289kcal / 100 g
  • Protein 32 %
  • Carbohydrates 3 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gabove the median for produits laitiers et oeufs (median 21,4 g)
  • Sugars2 gabove the median for produits laitiers et oeufs (median 0,4 g)
  • Fat21 gbelow the median for produits laitiers et oeufs (median 27 g)
  • Saturated fat13 gbelow the median for produits laitiers et oeufs (median 17 g)
  • Sodium400 mgin the lowest quarter of produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amul
Barcode
8901262020558
Label serving
1 serving (45 g)
Category
Fromages
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Crema al Emmental Reny Picot 289 11 g 5 g 25 g
Queso fundido de cabra con jamón ibérico Doña Leonor de Alburquerque 289 14,2 g 1 g 25,4 g
Formaggio fresco spalmabile Coop 289 6,6 g 2,6 g 28 g
Medium Cheddar Style Follow Your Heart 289 0 g 20 g 23 g
Scamorzine affumicate Coop 289 24 g 1 g 21 g
KremPeynir Yayla 289 11 g 5 g 25 g
Greek Crumbly Cheese Odysea 289 16,5 g 0,7 g 24,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced Cheese?

100 g of Diced Cheese has 289 kcal. Serving, 1 serving, 45 g (45 g): about 130 kcal.

Is Diced Cheese high in protein?

Diced Cheese contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 10,4 g in serving, 1 serving, 45 g (45 g). About 32 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 21,4 g).

How many carbs are in Diced Cheese?

Diced Cheese has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Diced Cheese?

Diced Cheese contains 21 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Diced Cheese?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901262020558. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.