Dessert spread raspberry
Packaged product Fruits Cake Mate
Dessert spread raspberry contains 227 kcal per 100 g. A serving, 1 tbsp, 22 g (22 g) provides about 50 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (245 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 59,1 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 45,4 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars45,4 gbelow the median for fruits (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 227 kcal | 227 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 59,1 g | 59,1 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 45,5 g | 45,4 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Cake Mate
- Barcode
- 0071169820327
- Label serving
- 1 Tbsp (22 g)
- Category
- Préservations de fruits et légumes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raspberries, sugar, glucose syrup, pectin, citric acid, potassium sorbate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La pasticcera ciliegie Zuegg | 227 | 0,3 g | 56 g | 0 g |
| Cranberry Relish Dickinson's | 227 | 0 g | 56 g | 0 g |
| Fig Preserves Bonnie's Jams | 227 | 0 g | 54,6 g | 0 g |
| Pepper Jelly Lauri Jo's Southern Style Canning | 227 | 0 g | 59,1 g | 4,6 g |
| Pepper Jelly Lauri Jo's | 227 | 0 g | 59,1 g | 4,6 g |
| Marmelade Symphonie | 226 | 0,5 g | 53,8 g | 0,2 g |
| Sauerkirsch Konfitüre BioBio | 229 | 0,5 g | 54,8 g | 0,3 g |
| Jala jala, jalapeno jelly, fire red Jala Jala | 229 | 0 g | 57,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert spread raspberry?
100 g of Dessert spread raspberry has 227 kcal. Serving, 1 tbsp, 22 g (22 g): about 50 kcal.
How much protein is in Dessert spread raspberry?
Dessert spread raspberry contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 22 g (22 g). About 0 % of its calories come from protein.
How many carbs are in Dessert spread raspberry?
Dessert spread raspberry has 59,1 g of total carbohydrates per 100 g, including 45,4 g of sugars.
How much fat is in Dessert spread raspberry?
Dessert spread raspberry contains 0 g of fat per 100 g.
How much sodium is in Dessert spread raspberry?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2031649. License: CC0 1.0 (U.S. public domain). Source record dated 4 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0071169820327. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.