Dessert Sauce
Packaged product Soupes et sauces Mars
Dessert Sauce contains 312 kcal per 100 g. A serving, 30 g (30 g) provides about 94 kcal.
Roughly 80 % of its calories come from carbohydrates, with 17 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 62,4 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 61,3 g | |
| Added sugars L | 58,8 g | 118 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 80 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars61,3 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat6 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat4,5 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium20 mgin the lowest quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mars
- Barcode
- 5060122036528
- Quantity
- 300 g
- Label serving
- 30 g
- Category
- Coulis
- Packaging
- Plastic,Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caramel (30%) (sirop de glucose, sucre, eau, huile végétale (palme), _lait_ écrémé en poudre, matière grasse du _lait_, _lactose_ (de _lait_), poudre de _lactosérum_ doux, sel, arôme), sucre, eau, chocolat au lait (12%) (sucre, beurre de cacao, _lait_ écrémé en poudre, pâte de cacao, _lactose_ (de _lait_), huile végétale (palme), poudre de _lactosérum_ (de _lait_), matière grasse du _lait_, émulsifiant : lécithine de _soja_, eau, extrait naturel de vanille), dextrose, épaississant : amidon modifié, émulsifiant : lécithine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseSelBeurre de cacaoHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coulis De Fruit Mangue Ponthier | 109 | 0,7 g | 24,6 g | 0,6 g |
| Coulis de framboise 8 à 10 parts, 450g U | 44 | 0,5 g | 11 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert Sauce?
100 g of Dessert Sauce has 312 kcal. Serving, 30 g (30 g): about 94 kcal.
How much protein is in Dessert Sauce?
Dessert Sauce contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,63 g in serving, 30 g (30 g). About 3 % of its calories come from protein.
How many carbs are in Dessert Sauce?
Dessert Sauce has 62,4 g of total carbohydrates per 100 g, including 61,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert Sauce?
Dessert Sauce contains 6 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Dessert Sauce?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060122036528. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.