Dessert Sauce
Packaged product Suppe og saucer Mars
Dessert Sauce contains 312 kcal per 100 g. A serving, 30 g (30 g) provides about 94 kcal.
Roughly 80 % of its calories come from carbohydrates, with 17 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 62,4 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 61,3 g | |
| Added sugars L | 58,8 g | 118 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 80 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gbelow the median for suppe og saucer (median 2,1 g)
- Sugars61,3 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat6 gabove the median for suppe og saucer (median 2,8 g)
- Saturated fat4,5 gin the top quarter of suppe og saucer (median 0,79 g)
- Sodium20 mgin the lowest quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mars
- Barcode
- 5060122036528
- Quantity
- 300 g
- Label serving
- 30 g
- Category
- Coulis
- Packaging
- Plastic,Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caramel (30%) (sirop de glucose, sucre, eau, huile végétale (palme), _lait_ écrémé en poudre, matière grasse du _lait_, _lactose_ (de _lait_), poudre de _lactosérum_ doux, sel, arôme), sucre, eau, chocolat au lait (12%) (sucre, beurre de cacao, _lait_ écrémé en poudre, pâte de cacao, _lactose_ (de _lait_), huile végétale (palme), poudre de _lactosérum_ (de _lait_), matière grasse du _lait_, émulsifiant : lécithine de _soja_, eau, extrait naturel de vanille), dextrose, épaississant : amidon modifié, émulsifiant : lécithine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupSaltKakaosmørPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coulis De Fruit Mangue Ponthier | 109 | 0,7 g | 24,6 g | 0,6 g |
| Coulis de framboise 8 à 10 parts, 450g U | 44 | 0,5 g | 11 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert Sauce?
100 g of Dessert Sauce has 312 kcal. Serving, 30 g (30 g): about 94 kcal.
How much protein is in Dessert Sauce?
Dessert Sauce contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,63 g in serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Dessert Sauce?
Dessert Sauce has 62,4 g of total carbohydrates per 100 g, including 61,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert Sauce?
Dessert Sauce contains 6 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Dessert Sauce?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060122036528. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.