Dessert Blanc
Packaged product Sucres et desserts Nestlé
Dessert Blanc contains 561 kcal per 100 g. A serving, 25,7 g (25,7 g) provides about 144 kcal.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 34,3 g | 44 % |
| Saturated fat L | 28,1 g | 141 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 54,7 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 54,7 g | |
| Added sugars L | 54,7 g | 109 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of sucres et desserts (median 6,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,1 g)
- Sugars54,7 gabove the median for sucres et desserts (median 53 g)
- Fat34,3 gbelow the median for sucres et desserts (median 35 g)
- Saturated fat28,1 gin the top quarter of sucres et desserts (median 21 g)
- Sodium120 mgin the top quarter of sucres et desserts (median 100 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8593893712553
- Quantity
- 180 g e
- Label serving
- 25,7 g
- Category
- Chocolats blancs
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium,fr:feuille-d-aluminium,fr:papier-epais
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _lait_ entier en poudre, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille (Madagascar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jiraff White & Milk Chocolate / Siocled Llaeth & Gwyn Mr. Holt's | 561 | 5,3 g | 57,3 g | 34 g |
| Weiße Schokolade Kuvertüre REWE | 561 | 4,4 g | 57 g | 35 g |
| Chocolate Blanco Postres Consum | 561 | 8,6 g | 54 g | 35 g |
| Bianco al Caramello Pam & Panorama | 561 | 5,5 g | 56 g | 35 g |
| Chocolate blanco Alipende | 561 | 3,8 g | 60 g | 34 g |
| Blanc Nestle Dessert | 561 | 8,2 g | 54,7 g | 34,3 g |
| Chocolate branco Continente | 561 | 6,5 g | 55 g | 35 g |
| Weisse Kuvertüre Rewe | 561 | 4,4 g | 57 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert Blanc?
100 g of Dessert Blanc has 561 kcal. Serving, 25,7 g (25,7 g): about 144 kcal.
How much protein is in Dessert Blanc?
Dessert Blanc contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,1 g in serving, 25,7 g (25,7 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Dessert Blanc?
Dessert Blanc has 54,7 g of total carbohydrates per 100 g, including 0 g of fiber and 54,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert Blanc?
Dessert Blanc contains 34,3 g of fat per 100 g, of which 28,1 g is saturated (141 % of the Daily Value).
How much sodium is in Dessert Blanc?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8593893712553. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.