Dessert Blanc
Packaged product Sweets and Desserts Nestlé
Dessert Blanc contains 561 kcal per 100 g. A serving, 25,7 g (25.7 g) provides about 144 kcal.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 34.3 g | 44% |
| Saturated fat L | 28.1 g | 141% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 54.7 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 54.7 g | |
| Added sugars L | 54.7 g | 109% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sugars54.7 gabove the median for sweets and desserts (median 53 g)
- Fat34.3 gbelow the median for sweets and desserts (median 35 g)
- Saturated fat28.1 gin the top quarter of sweets and desserts (median 21 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8593893712553
- Quantity
- 180 g e
- Label serving
- 25,7 g
- Category
- White chocolates
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium,fr:feuille-d-aluminium,fr:papier-epais
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _lait_ entier en poudre, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille (Madagascar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jiraff White & Milk Chocolate / Siocled Llaeth & Gwyn Mr. Holt's | 561 | 5.3 g | 57.3 g | 34 g |
| Weiße Schokolade Kuvertüre REWE | 561 | 4.4 g | 57 g | 35 g |
| Chocolate Blanco Postres Consum | 561 | 8.6 g | 54 g | 35 g |
| Bianco al Caramello Pam & Panorama | 561 | 5.5 g | 56 g | 35 g |
| Chocolate blanco Alipende | 561 | 3.8 g | 60 g | 34 g |
| Blanc Nestle Dessert | 561 | 8.2 g | 54.7 g | 34.3 g |
| Chocolate branco Continente | 561 | 6.5 g | 55 g | 35 g |
| Weisse Kuvertüre Rewe | 561 | 4.4 g | 57 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8593893712553. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.