Dés Basilic & Ciboulette
Dés Basilic & Ciboulette contains 341 kcal per 100 g. A serving, 30 g (30 g) provides about 102 kcal.
Roughly 85 % of its calories come from fat, with 9 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 1 416 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 6 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gbelow the median for snacks (median 8,4 g)
- Fiber0,8 gin the lowest quarter of snacks (median 3,3 g)
- Sugars2,1 gbelow the median for snacks (median 3 g)
- Fat32 gin the top quarter of snacks (median 20 g)
- Saturated fat22 gin the top quarter of snacks (median 3,4 g)
- Sodium560 mgbelow the median for snacks (median 680 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Lait_ pasteurisé (origine France), _crème_ pasteurisée (lait origine France), sel, amidon modifié de tapioca, basilic 0.35%, ciboulette 0.33%, ail, poivre, persil, _lactose_, acide sorbique, acide citrique, fermes lactiques, extrait naturel de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ancel cocktail Dr. Oetker | 343 | 10 g | 65 g | 4,1 g |
| Ruedas de patata El Corte Inglés | 344 | 3,5 g | 76 g | 2 g |
| Musli Bar czarna porzeczka papryka Oshee natural | 338 | 6 g | 65 g | 4 g |
| Bouchee aperitive chevre miel Monoprix | 338 | 9,9 g | 33 g | 18 g |
| Bouchées apéritives de luxe Delicieux | 345 | 8,3 g | 24,5 g | 23,4 g |
| Assortiment de 12 mini-cakes apéritifs Picard | 347 | 9,7 g | 24 g | 23 g |
| Brioché au pesto Randy | 335 | 8,9 g | 33 g | 18 g |
| Pizza-rolls Picard | 335 | 13 g | 39 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dés Basilic & Ciboulette?
100 g of Dés Basilic & Ciboulette has 341 kcal. Serving, 30 g (30 g): about 102 kcal.
How much protein is in Dés Basilic & Ciboulette?
Dés Basilic & Ciboulette contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,3 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other snacks, that is below the median (median 8,4 g).
How many carbs are in Dés Basilic & Ciboulette?
Dés Basilic & Ciboulette has 5,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dés Basilic & Ciboulette?
Dés Basilic & Ciboulette contains 32 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Dés Basilic & Ciboulette?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257983083088. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.