Delissa

Packaged product Sucres et desserts Orion

Delissa contains 543 kcal per 100 g. A serving, 30.0 g (30 g) provides about 163 kcal.

Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (515 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Delissa by Orion, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
543kcal per 100 g
4,8 gprotein
56,2 gcarbohydrates
32,4 gfat
163kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 32,4 g 42 %
Saturated fat L 16,8 g 84 %
Sodium L 76 mg 3 %
Total carbohydrates L 56,2 g 20 %
Dietary fiber L 3,3 g 12 %
Total sugars L 41 g
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 42 %Fat: 54 %543kcal / 100 g
  • Protein 4 %
  • Carbohydrates 42 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the lowest quarter of sucres et desserts (median 6 g)
  • Fiber3,3 gabove the median for sucres et desserts (median 3,1 g)
  • Sugars41 gin the top quarter of sucres et desserts (median 34 g)
  • Fat32,4 gin the top quarter of sucres et desserts (median 27 g)
  • Saturated fat16,8 gabove the median for sucres et desserts (median 16,8 g)
  • Sodium76 mgin the lowest quarter of sucres et desserts (median 100 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orion
Barcode
8445291034433
Quantity
30 g
Label serving
30.0 g
Category
Gaufrettes farcies au chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hořká čokoláda [cukr, kakaová hmota, kakaové máslo, kakaový prášek se sniženým obsahem tuku', rostlinné tuky (palmový, Shea emulgátory (lecitiny, polyglycerylpolyricinoleát)], PŠENIČNÁ mouka, palmový olej, cukr, sušený výrobek MLECNE SYROVATKY, 2,1% kakaového prášku se sniženým 1', sušené odtučněné MLEKO, kypřicí látky (uhličitany amonné uhličitany sodné), emulgátory (lecitiny, polyglycerylpolyricinoleát), jedlá sůl, ARASIDOVA mouka, OREC ANDLE, LÍSKOVÉ a VLAŠSKÉ OŘECHY). Může obsahovat SOJU a jiné OŘECHY

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeSucreSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Delissa?

100 g of Delissa has 543 kcal. Serving, 30.0 g (30 g): about 163 kcal.

How much protein is in Delissa?

Delissa contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,4 g in serving, 30.0 g (30 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).

How many carbs are in Delissa?

Delissa has 56,2 g of total carbohydrates per 100 g, including 3,3 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Delissa?

Delissa contains 32,4 g of fat per 100 g, of which 16,8 g is saturated (84 % of the Daily Value).

How much sodium is in Delissa?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8445291034433. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.