Debrecínská pečeně
Debrecínská pečeně contains 120 kcal per 100 g. A serving, 1 pack, 100 g (100 g) provides about 120 kcal.
Roughly 64 % of its calories come from protein, with 34 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 2 mg | 0,1 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,3 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Carbohydrates 2 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,3 gabove the median for viande (median 17,2 g)
- Fiber0,1 gabove the median for viande (median 0,046 g)
- Sugars0,3 gbelow the median for viande (median 1 g)
- Fat4,5 gbelow the median for viande (median 8,6 g)
- Saturated fat1,2 gin the lowest quarter of viande (median 3,1 g)
- Sodium2 mgin the lowest quarter of viande (median 394 mg)
- Protein per 100 kcal16,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pikok
- Barcode
- 4056489910305
- Label serving
- 1 pack (100 g)
- Category
- Felvágott
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
PARAJA KARAJ ÖSSZETEVŐK: 94% sertéskaraj, ivóvíz, étkezési só, mángold, acerola, rozmaring, természetes citrusaroma, starterkultúra, sargarepa, paprikakivonat, bükko füst. HU PAPRIKÁS SERTÉSKARAJ - gyorspácolt, füstölt, fött, szeletelt. VÉDŐGÁZAS CSOMAGOLÁSBAN. Felbontás után is hűtőszekrényben tároljuk és 24 órán belül fogyasszuk el! Átlagos tápértéktartalom ø/100 g: Energia: 504 kJ/120 kcal; Zsír: 4,5 g, amelyből telített zsírsavak: 1,2 g; Szénhidrát: 0,5 g, amelyből cukrok: 0,3 g; Rost: 0,1 g; Fehérje: 19,3 g; Só: 2,00 g. Nettó tömeg: 100 g e Bontatlan csomagolásban, 0 °C és +7°C között tárolva fogyasztható (nap/hónap/év): 13.12.25 HU 090811 R-9 89 GYÜJTS VESEN! Gyártja: LE&CO-Ing. Jiří Lenc, s.r.o., Poděbradská 606, CZ-250 90, Jirny, Csehország CZ 21940398 ES LIDL 4 056489 910305
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Debrecínská pečeně?
100 g of Debrecínská pečeně has 120 kcal. Serving, 1 pack, 100 g (100 g): about 120 kcal.
Is Debrecínská pečeně high in protein?
Debrecínská pečeně contains 19,3 g of protein per 100 g (39 % of the 50 g Daily Value), or 19,3 g in serving, 1 pack, 100 g (100 g). About 64 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Debrecínská pečeně?
Debrecínská pečeně has 0,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Debrecínská pečeně?
Debrecínská pečeně contains 4,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Debrecínská pečeně?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489910305. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.