Dark intense 91%
Packaged product Sucres et desserts Frey
Dark intense 91% contains 608 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 9 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 608 kcal | |
| Total fat L | 53 g | 68 % |
| Saturated fat L | 32 g | 160 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 17 g | 61 % |
| Total sugars L | 8,2 g | |
| Added sugars L | 4,1 g | 8 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 9 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sucres et desserts (median 7,9 g)
- Fiber17 gin the top quarter of sucres et desserts (median 9,4 g)
- Sugars8,2 gin the lowest quarter of sucres et desserts (median 28,6 g)
- Fat53 gin the top quarter of sucres et desserts (median 40 g)
- Saturated fat32 gin the top quarter of sucres et desserts (median 24 g)
- Sodium12 mgabove the median for sucres et desserts (median 8 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500673236
- Quantity
- 100 g
- Category
- Chocolats noirs
- Packaging
- de:pappe-silberfolie
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass*, cocoa butter*, sugar, cocoa powder, natural flavouring. May contain tree nuts, milk and soya. Cocoa solids: 91% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir 100% du Pérou LES CHOCOLATS DE PAULINE | 608 | 11,4 g | 15 g | 52 g |
| Cioccolato fondente extra Coop | 608 | 11 g | 23 g | 50 g |
| Intense 85% dark chocolate Aldi | 608 | 11,4 g | 18,2 g | 51,1 g |
| Chocolat noir La Cure Gourmande | 608 | 7,6 g | 43 g | 43 g |
| 95% chocolate artesano Orbea | 608 | 13,7 g | 35,2 g | 45,8 g |
| Dark chocolate 85% Aldi | 608 | 11 g | 18 g | 51 g |
| Pure origine Perou Saveurs & Nature | 608 | 11 g | 15 g | 52 g |
| Suprême Noir Intense FREY | 608 | 11 g | 13 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark intense 91%?
100 g of Dark intense 91% has 608 kcal.
Is Dark intense 91% high in protein?
Dark intense 91% contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,9 g).
How many carbs are in Dark intense 91%?
Dark intense 91% has 13 g of total carbohydrates per 100 g, including 17 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark intense 91%?
Dark intense 91% contains 53 g of fat per 100 g, of which 32 g is saturated (160 % of the Daily Value).
How much sodium is in Dark intense 91%?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500673236. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.