Dark chocolate

Packaged product Sucres et desserts Nicks

Dark chocolate contains 410 kcal per 100 g. A serving, 25.0 g (25 g) provides about 103 kcal.

Roughly 74 % of its calories come from fat, with 21 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark chocolate by Nicks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
5,8 gprotein
22,6 gcarbohydrates
36,3 gfat
103kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 36,3 g 47 %
Saturated fat L 21,8 g 109 %
Sodium L 60 mg 3 %
Total carbohydrates L 22,6 g 8 %
Dietary fiber L 29 g 104 %
Total sugars L 1,3 g
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 21 %Fat: 74 %410kcal / 100 g
  • Protein 5 %
  • Carbohydrates 21 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber29 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars1,3 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat36,3 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat21,8 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium60 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nicks
Barcode
7350104401054
Label serving
25.0 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark chocolate?

100 g of Dark chocolate has 410 kcal. Serving, 25.0 g (25 g): about 103 kcal.

How much protein is in Dark chocolate?

Dark chocolate contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25.0 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Dark chocolate?

Dark chocolate has 22,6 g of total carbohydrates per 100 g, including 29 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark chocolate?

Dark chocolate contains 36,3 g of fat per 100 g, of which 21,8 g is saturated (109 % of the Daily Value).

How much sodium is in Dark chocolate?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7350104401054. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.