Dark chocolate
Packaged product Sucres et desserts Dr. Oetker
Dark chocolate contains 506 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (553 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for sucres et desserts (median 7,5 g)
- Sugars45 gin the top quarter of sucres et desserts (median 29,4 g)
- Fat29 gin the lowest quarter of sucres et desserts (median 38,7 g)
- Saturated fat18 gin the lowest quarter of sucres et desserts (median 23 g)
- Sodium32 mgabove the median for sucres et desserts (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 5000254021276
- Quantity
- 150 g
- Category
- barre-chocolat foncé
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass*, sugar, cocoa butter*, emulsifier (SOYA lecithins), flavouring. Cocoa solids 54% minimum. *Rainforest Alliance Certified.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberries and dark chocolate Karuna | 506 | 7 g | 46,5 g | 41 g |
| chocolate familiar Dia | 508 | 4,8 g | 68 g | 24 g |
| Oat Milk Bar Raaka Chocolate | 504 | 12 g | 44 g | 36 g |
| Dark Chocolate Pretzel With Sea Salt Bark Thins | 509 | 5,3 g | 63,2 g | 26,3 g |
| Belgian Dark Chocolate Hazelnut Coles | 510 | 7,5 g | 61,5 g | 29 g |
| Chocolate oscuro Savoy Nestlé | 510 | 8 g | 51 g | 27 g |
| Dark Chocolate Chips Waitrose & Partners | 511 | 7 g | 57,2 g | 26,8 g |
| KitKat Dark Фингер 2311 Nestlé | 500 | 5,6 g | 58,6 g | 25,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark chocolate?
100 g of Dark chocolate has 506 kcal.
How much protein is in Dark chocolate?
Dark chocolate contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,5 g).
How many carbs are in Dark chocolate?
Dark chocolate has 50 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark chocolate?
Dark chocolate contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Dark chocolate?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000254021276. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.