Danish Bread Chocolate
Packaged product Sucres et desserts Como's Bakery
Danish Bread Chocolate contains 404 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 404 kcal.
Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 21,7 g | 28 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 194 mg | 8 % |
| Total carbohydrates L | 45,3 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,3 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 45 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gabove the median for sucres et desserts (median 5,6 g)
- Sugars11,3 gbelow the median for sucres et desserts (median 21,6 g)
- Fat21,7 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat5,7 gabove the median for sucres et desserts (median 5,6 g)
- Sodium194 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Como's Bakery
- Barcode
- 4972334570114
- Label serving
- 1 portion (100 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish Bread Chocolate?
100 g of Danish Bread Chocolate has 404 kcal. Serving, 1 portion, 100 g (100 g): about 404 kcal.
How much protein is in Danish Bread Chocolate?
Danish Bread Chocolate contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,9 g in serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Danish Bread Chocolate?
Danish Bread Chocolate has 45,3 g of total carbohydrates per 100 g, including 11,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danish Bread Chocolate?
Danish Bread Chocolate contains 21,7 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Danish Bread Chocolate?
100 g contains 194 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4972334570114. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.