Danette double saveur vanille & chocolat

Packaged product Sucres et desserts Danone

Danette double saveur vanille & chocolat contains 113 kcal per 100 g. A serving, 125 g, pot (125 g) provides about 141 kcal.

Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danette double saveur vanille & chocolat by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
2,9 gprotein
18,3 gcarbohydrates
3,1 gfat
141kcal in serving, 125 g, pot (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 3,1 g 4 %
Saturated fat L 2,1 g 11 %
Sodium L 56 mg 2 %
Total carbohydrates L 18,3 g 7 %
Dietary fiber not reported
Total sugars L 15,7 g
Added sugars L 9 g 18 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 65 %Fat: 25 %113kcal / 100 g
  • Protein 10 %
  • Carbohydrates 65 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Sugars15,7 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat3,1 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat2,1 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium56 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
3033491279294
Quantity
500g (4x125g)
Label serving
125 g (Pot)
Category
Crèmes dessert vanille chocolat
Packaging
pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT entier, LAIT écrémé reconstitué à base de LAIT en poudre, sucre, eau, crème (LAIT), LAIT écrémé concentré ou en poudre, épaississants (amidon transformé: E1442, carraghénanes: E407), perméat de petit LAIT (lactosérum) en poudre, chocolat 0,8% (sucre, pâte de cacao, cacao maigre, émulsifiant : lécithine de SOJA, arôme), cacao, amidon, arôme, colorant (bêta-carotène: E160a)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreCrème

Frequently asked questions

How many calories are in Danette double saveur vanille & chocolat?

100 g of Danette double saveur vanille & chocolat has 113 kcal. Serving, 125 g, pot (125 g): about 141 kcal.

How much protein is in Danette double saveur vanille & chocolat?

Danette double saveur vanille & chocolat contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,6 g in serving, 125 g, pot (125 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Danette double saveur vanille & chocolat?

Danette double saveur vanille & chocolat has 18,3 g of total carbohydrates per 100 g, including 15,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danette double saveur vanille & chocolat?

Danette double saveur vanille & chocolat contains 3,1 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Danette double saveur vanille & chocolat?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033491279294. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.