dairylea
Packaged product Produits laitiers et oeufs ritz
Dairylea contains 244 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 244 kcal.
Roughly 42 % of its calories come from fat, with 41 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 337 kcal per 100 g across 10 190 products.
100 g provides 42 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 8,2 g | |
| Protein L | 9,9 g | 20 % |
| Calcium L | 546 mg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 41 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gin the lowest quarter of produits laitiers et oeufs (median 21,4 g)
- Fiber2,3 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars8,2 gin the top quarter of produits laitiers et oeufs (median 0,4 g)
- Fat11 gin the lowest quarter of produits laitiers et oeufs (median 27 g)
- Saturated fat6,2 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
- Sodium551 mgbelow the median for produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goudkuipje Poivre Eru | 244 | 14 g | 2,1 g | 20 g |
| Gerber extra Gerber | 244 | 16 g | 0 g | 20 g |
| Buche du pilat Le Fromager Des Halles | 244 | 15 g | 1 g | 20 g |
| Les triangles fondants Milbona | 244 | 11 g | 6 g | 19,5 g |
| Mozzarella bio Migros | 244 | 19 g | 0,1 g | 18 g |
| ABC junior Belje | 244 | 7,3 g | 3 g | 22,5 g |
| Wilde Weide Kuh - Carlo Curry & Dattel | 244 | 7,8 g | 4,8 g | 21 g |
| mature Cheese primula | 244 | 14,8 g | 7,3 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dairylea?
100 g of dairylea has 244 kcal. Serving, 1 portion, 100 g (100 g): about 244 kcal.
How much protein is in dairylea?
Dairylea contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 9,9 g in serving, 1 portion, 100 g (100 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 21,4 g).
How many carbs are in dairylea?
Dairylea has 24 g of total carbohydrates per 100 g, including 2,3 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in dairylea?
Dairylea contains 11 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does dairylea contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (42 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dairylea?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202225253. License: ODbL 1.0 (Open Food Facts). Source record dated 26 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.