dairy milk
Packaged product Sucres et desserts cadbury
Dairy milk contains 572 kcal per 100 g. A serving, 12 g (12 g) provides about 69 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 27,9 g | 36 % |
| Saturated fat L | 18,7 g | 94 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 92,3 mg | 4 % |
| Total carbohydrates L | 64,2 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 61 g | |
| Added sugars L | 54,5 g | 109 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars61 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat27,9 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat18,7 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium92,3 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- cadbury
- Barcode
- 7622201440046
- Quantity
- 12 gram
- Label serving
- 12 g
- Category
- Cadbury
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Butter, Milk Solids (19%), Cocoa Solids, Emulsifiers (442,476), Flavours Natural, Nature Identical and Artificial (Caramel and Vanilla) Flavouring Substances) Allergen Information: Contains Milk, Sulphite May Contain Tree Nuts, Wheat, Barley and Soy Serving size: 12 g; No. of servings per package: 1. N Protein 6.8 g. Carbohydrate 62.6 g, Total Sugars 58 18.6 g Trans Fat 0.0 g, Cholesterol 18.6 mg Sodiun 12 %, Total Fat 5%, Saturated Fat 10%Trans fat Recommended Dietary Allowance requirement for average adult per day PRODUCT QUALITY' If you are not satisfied with the product quality retain the package & call 1800 22 7080/email at [email protected]/write to Mumbai address on pack SUPPORTS SUSTAINABLY SOURCED COCOA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy Milk Cadbury | 524 | 6,8 g | 62,8 g | 27,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dairy milk?
100 g of dairy milk has 572 kcal. Serving, 12 g (12 g): about 69 kcal.
How much protein is in dairy milk?
Dairy milk contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,67 g in serving, 12 g (12 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in dairy milk?
Dairy milk has 64,2 g of total carbohydrates per 100 g, including 0 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in dairy milk?
Dairy milk contains 27,9 g of fat per 100 g, of which 18,7 g is saturated (94 % of the Daily Value).
How much sodium is in dairy milk?
100 g contains 92,3 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201440046. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.