Dairy dessert Plain - unsweeneted
Packaged product Sucres et desserts Elle & Vire
Dairy dessert Plain - unsweeneted contains 66 kcal per 100 g. A serving, 125 g (125 g) provides about 83 kcal.
Roughly 42 % of its calories come from fat, with 41 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 60 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 41 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of sucres et desserts (median 5,1 g)
- Fiber0,6 gin the top quarter of sucres et desserts (median 0 g)
- Sugars4,1 gabove the median for sucres et desserts (median 4 g)
- Fat3 gabove the median for sucres et desserts (median 1,9 g)
- Saturated fat2,1 gabove the median for sucres et desserts (median 1,2 g)
- Sodium48 mgabove the median for sucres et desserts (median 43,5 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elle & Vire
- Barcode
- 3451790178795
- Quantity
- 4 x 125 g
- Label serving
- 125 g
- Category
- Plain fermented dairy desserts
- Packaging
- Plastic,pot,fr:opercule-materiau-composite-et-etiquette-papier,fr:pot-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skimmed cow's MILK, cow's MILK cream, water, food additives: thickeners: E1422, agar, stabiliser: pectin, bifidobacterium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
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| Jogurttirahka Rainbow | 62 | 8,5 g | 4,5 g | 0,9 g |
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| Rahkajogurtti Ehrmann | 57 | 7,2 g | 5 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy dessert Plain - unsweeneted?
100 g of Dairy dessert Plain - unsweeneted has 66 kcal. Serving, 125 g (125 g): about 83 kcal.
How much protein is in Dairy dessert Plain - unsweeneted?
Dairy dessert Plain - unsweeneted contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,5 g in serving, 125 g (125 g). About 17 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,1 g).
How many carbs are in Dairy dessert Plain - unsweeneted?
Dairy dessert Plain - unsweeneted has 6,7 g of total carbohydrates per 100 g, including 0,6 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy dessert Plain - unsweeneted?
Dairy dessert Plain - unsweeneted contains 3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Dairy dessert Plain - unsweeneted?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3451790178795. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.