Dadi per brodo vegetale
Packaged product Légumes Conad
Dadi per brodo vegetale contains 190 kcal per 100 g. A serving, 10 g (10 g) provides about 19 kcal.
Roughly 71 % of its calories come from carbohydrates, with 25 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 6 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 20 280 mg | 882 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 21 g | |
| Added sugars L | 17,2 g | 34 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 71 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gabove the median for légumes (median 0,5 g)
- Fiber5,2 gin the top quarter of légumes (median 0,83 g)
- Sugars21 gin the top quarter of légumes (median 0,5 g)
- Fat4,9 gabove the median for légumes (median 0,5 g)
- Saturated fat0,4 gabove the median for légumes (median 0,2 g)
- Sodium20 280 mgin the top quarter of légumes (median 440 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003160018849
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Bouillons de légumes déshydratés
- Packaging
- Paper,it:indifferenziata
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt, brown sugar*, vegetables in varying proportions 13.3% (onion*, celery*, carrot*, tomato*, spinach*, parsley*), corn starch*, sunflower oil*, yeast extract, spices*, (*from organic farming,)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreHuile de tournesolLevureOignonTomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon de legumes Morga | 190 | 10 g | 36 g | 0,5 g |
| Bouillon légumes Cora | 194 | 5,3 g | 32 g | 4,5 g |
| Bouillon de légumes Transgourmet | 186 | 6,4 g | 37 g | 1 g |
| Gemüse Bouillon | Bouillon de Legume Coop Prix Garantie | 195 | 6,2 g | 35 g | 1,7 g |
| Bouillon de légumes Coop | 202 | 4,4 g | 43 g | 0,6 g |
| 12 Vegetable Stock cubes Aldi | 175 | 2,5 g | 16,4 g | 10,6 g |
| Vital-Gemüse-Boullion Wiberg | 218 | 17 g | 29 g | 3 g |
| Bouillon de légumes Morga | 245 | 21 g | 39 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dadi per brodo vegetale?
100 g of Dadi per brodo vegetale has 190 kcal. Serving, 10 g (10 g): about 19 kcal.
How much protein is in Dadi per brodo vegetale?
Dadi per brodo vegetale contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,18 g in serving, 10 g (10 g). About 4 % of its calories come from protein. Compared with other légumes, that is above the median (median 0,5 g).
How many carbs are in Dadi per brodo vegetale?
Dadi per brodo vegetale has 32 g of total carbohydrates per 100 g, including 5,2 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dadi per brodo vegetale?
Dadi per brodo vegetale contains 4,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Dadi per brodo vegetale?
100 g contains 20 280 mg of sodium, 882 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003160018849. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.