custard creams
Packaged product Produits laitiers et oeufs belmont
Custard creams contains 488 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 488 kcal.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 20,6 g | 26 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 165 mg | 7 % |
| Total carbohydrates L | 69,6 g | 25 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 28,3 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber1,7 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars28,3 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat20,6 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat11 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium165 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- belmont
- Barcode
- 4061461865207
- Label serving
- 1 portion (100 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| greek style cheese/avocado oil Pringles | 488 | 4,6 g | 57 g | 25 g |
| Ridge Cut European Style Sour Cream And Chives Kettle | 488 | 7,2 g | 53,6 g | 26 g |
| Free From EGG ROAST GARLIC MAYO Savoury and creamy Free From Adsa | 488 | 1 g | 4,9 g | 52 g |
| Creamo Strawberry Munchy’s | 488 | 3,8 g | 65,6 g | 22,5 g |
| Snax Minis Cheese & Bacon Griffin’s | 488 | 7,2 g | 63,6 g | 22,8 g |
| Veggie Straws Salt & Vinegar Kiddylicious | 488 | 6,3 g | 63 g | 24 g |
| Bourbon Creams Crawford's | 488 | 5,4 g | 66,1 g | 21,6 g |
| Mr. Creamy K-Classic | 488 | 5,6 g | 65 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in custard creams?
100 g of custard creams has 488 kcal. Serving, 1 portion, 100 g (100 g): about 488 kcal.
How much protein is in custard creams?
Custard creams contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,2 g in serving, 1 portion, 100 g (100 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in custard creams?
Custard creams has 69,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 28,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in custard creams?
Custard creams contains 20,6 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in custard creams?
100 g contains 165 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461865207. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.