Custard
Packaged product Soupes et sauces Belbake
Custard contains 100 kcal per 100 g. A serving, 125 g (125 g) provides about 125 kcal.
Roughly 65 % of its calories come from carbohydrates, with 26 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,7 g | 8 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0,48 g | 2 % |
| Total sugars L | 11,2 g | |
| Added sugars L | 8,2 g | 16 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 65 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0,48 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars11,2 gabove the median for soupes et sauces (median 4 g)
- Fat2,9 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat1,7 gabove the median for soupes et sauces (median 0,5 g)
- Sodium104 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belbake
- Barcode
- 20424848
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reconstituted Skimmed Milk, Reconstituted Buttermilk (Milk), Water, Sugar, Modified Maize Starch, Palm Oil, Milk Protein, Natural Flavouring, Colours: Carotenes, Paprika Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreHuile de palme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custard?
100 g of Custard has 100 kcal. Serving, 125 g (125 g): about 125 kcal.
How much protein is in Custard?
Custard contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,9 g in serving, 125 g (125 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Custard?
Custard has 16 g of total carbohydrates per 100 g, including 0,48 g of fiber and 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard?
Custard contains 2,9 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Custard?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20424848. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.