Curryking
Curryking contains 511 kcal per 100 g. A serving, 25 g (25 g) provides about 128 kcal.
Roughly 80 % of its calories come from fat, with 20 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 213 kcal per 100 g across 2 698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 1 680 mg | 73 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 0,8 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of viande (median 18 g)
- Sugars0,9 gbelow the median for viande (median 1 g)
- Fat45 gin the top quarter of viande (median 12,5 g)
- Saturated fat19 gin the top quarter of viande (median 4,5 g)
- Sodium1 680 mgin the top quarter of viande (median 964 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BiFi
- Barcode
- 4251097401973
- Quantity
- 150 g (6 * 25 g)
- Label serving
- 25 g
- Category
- Viandes préparées
- Packaging
- Plastic,bag,fr:produkt
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson aux noisettes maison brielle | 509 | 23,3 g | 5,8 g | 44,2 g |
| Chorizo sarta bodega boadas | 509 | 25 g | 1 g | 45 g |
| Quely Merienda sobrasada de Mallorca Quely | 514 | 9,7 g | 43 g | 33 g |
| Aoste Snack Pur Porc 15X40G Aoste | 514 | 33 g | 0 g | 42 g |
| Longaniza linguiça Hacendado | 505 | 32 g | 2 g | 41 g |
| 'Nduja calabrese piccante Madeo | 518 | 13 g | 6,5 g | 49 g |
| Cured & Dried Duck Breast Fabrique Delices | 518 | 19,6 g | 1,8 g | 48,2 g |
| Salchichón ibérico Sierra de Azuaga | 521 | 24,5 g | 2 g | 46,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curryking?
100 g of Curryking has 511 kcal. Serving, 25 g (25 g): about 128 kcal.
Is Curryking high in protein?
Curryking contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 6,3 g in serving, 25 g (25 g). About 20 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 18 g).
How many carbs are in Curryking?
Curryking has 1 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curryking?
Curryking contains 45 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Curryking?
100 g contains 1 680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4251097401973. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.