Curry Wurst
Curry Wurst contains 223 kcal per 100 g. A serving, 220 g (220 g) provides about 491 kcal.
Roughly 61 % of its calories come from fat, with 23 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 12,5 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,5 g | |
| Added sugars L | 6,6 g | 13 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 23 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of viande (median 17,6 g)
- Sugars11,5 gin the top quarter of viande (median 1 g)
- Fat15 gabove the median for viande (median 8,6 g)
- Saturated fat6 gabove the median for viande (median 3,1 g)
- Sodium640 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ja!
- Barcode
- 4388844183230
- Quantity
- 220 g
- Label serving
- 220 g
- Category
- curry-wurst
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bratwurst 55% (Schweinefleisch 85%, Wasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Gewürzextrakte, Kräuter, Stabilisator Diphosphate), Currysauce 45% (Tomatenmark, Wasser, Zucker, Apfelsaftkonzentrat, Branntweinessig, Honig, modifizierte Maisstärke, Curry, Speisesalz, Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl), Gewürzextrakte). Currypulver (enthält _Senf_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Curry Wurst?
100 g of Curry Wurst has 223 kcal. Serving, 220 g (220 g): about 491 kcal.
How much protein is in Curry Wurst?
Curry Wurst contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 19,8 g in serving, 220 g (220 g). About 16 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).
How many carbs are in Curry Wurst?
Curry Wurst has 12,5 g of total carbohydrates per 100 g, including 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Wurst?
Curry Wurst contains 15 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Curry Wurst?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388844183230. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.