Curry paste

Packaged product Repas et plats Asia Green Garden

Curry paste contains 317 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 24 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 170 kcal per 100 g across 130 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry paste by Asia Green Garden, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
2,2 gprotein
18 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 25 g 32 %
Saturated fat L 3,9 g 20 %
Sodium L 2 520 mg 110 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 6,1 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 24 %Fat: 74 %317kcal / 100 g
  • Protein 3 %
  • Carbohydrates 24 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of repas et plats (median 3,1 g)
  • Sugars6,1 gabove the median for repas et plats (median 4,6 g)
  • Fat25 gin the top quarter of repas et plats (median 11,1 g)
  • Saturated fat3,9 gin the top quarter of repas et plats (median 2 g)
  • Sodium2 520 mgabove the median for repas et plats (median 1 920 mg)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asia Green Garden
Barcode
4061462404283
Quantity
195 g
Category
Pâtes de curry
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Sojabohnen, Zitronengras, getrockneter roter Chili 8,6%, Schalotten, Knoblauch, Salz, Thai-Ingwer, Koriandersamen Zucker, Kurkumapulver, Kaffernlimettenschale, weisser Pfeffer, Kreuzkümmel, Currypulver (Koriandersamen, Kurkuma, Kreuzkümmel, Gewürznelken, Sternanis, Gewürzlilie, Zimt, Muskatblüte, Kardamon, Muskatnuss), Säureregulator: Citronensäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileSelCinnamon

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Colombo Curry fairtrade Original 294 3,6 g 23 g 16 g
Indian korma curry paste Karijmix 344 3 g 16 g 30 g
Indian Chicken Curry Madras Curry ASIAN HOME GOURMET 289 5,5 g 11,6 g 22,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry paste?

100 g of Curry paste has 317 kcal.

How much protein is in Curry paste?

Curry paste contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 3,1 g).

How many carbs are in Curry paste?

Curry paste has 18 g of total carbohydrates per 100 g, including 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry paste?

Curry paste contains 25 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Curry paste?

100 g contains 2 520 mg of sodium, 110 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462404283. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.