Curry pasta

Packaged product Boissons Bull Head

Curry pasta contains 685 kcal per 100 g. A serving, 10 g (10 g) provides about 69 kcal.

Roughly 85 % of its calories come from fat, with 12 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 399 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry pasta by Bull Head, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
685kcal per 100 g
5 gprotein
20 gcarbohydrates
65 gfat
69kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 685 kcal
Total fat L 65 g 83 %
Saturated fat L 5 g 25 %
Sodium L 2 290 mg 100 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 5 g 18 %
Total sugars L 5 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 12 %Fat: 85 %685kcal / 100 g
  • Protein 3 %
  • Carbohydrates 12 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for boissons (median 2,1 g)
  • Fiber5 gabove the median for boissons (median 3,6 g)
  • Sugars5 gabove the median for boissons (median 2 g)
  • Fat65 gin the top quarter of boissons (median 0,63 g)
  • Saturated fat5 gin the top quarter of boissons (median 0,2 g)
  • Sodium2 290 mgin the top quarter of boissons (median 40 mg)
  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Bull Head
Barcode
4711258613015
Quantity
360 g
Label serving
10 g
Category
produits alimentaires
Packaging
Can
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Canola oil, Curry Powder, Flavor Enhancers (Monosodium Glutamate, Disodium 5' Guanylate, Disodium 5 Inosinate), Salt, Chili Sauce, Sugar, Wheat Fiber, Maltodextrin, Dried Fish (Lizardfish), Garlic, Ginger Powoor, Coconut Powder, Shallot, Sesam, Spice, Lemongrass. Allergen Information. Wheat, Fish. Sesame, Coconut, Soy bean. 全美總代理Distributed by: Roxy Trading Inc. 389 Humane Way Pomona CA 91768 AR Question & Comments Tel: 626 610 1388 Fax: 626 610 1339 www.roxytrading.com Best Before Date Shown On The Bottom(MM/DD/YYYY) Self life . 2 years Keep refrigerated

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SelSucreAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry pasta?

100 g of Curry pasta has 685 kcal. Serving, 10 g (10 g): about 69 kcal.

How much protein is in Curry pasta?

Curry pasta contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,5 g in serving, 10 g (10 g). About 3 % of its calories come from protein. Compared with other boissons, that is above the median (median 2,1 g).

How many carbs are in Curry pasta?

Curry pasta has 20 g of total carbohydrates per 100 g, including 5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry pasta?

Curry pasta contains 65 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Curry pasta?

100 g contains 2 290 mg of sodium, 100 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 décembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4711258613015. License: ODbL 1.0 (Open Food Facts). Source record dated 9 décembre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.