Curry
Curry contains 239 kcal per 100 g. A serving, 63 g (63 g) provides about 151 kcal.
Roughly 65 % of its calories come from fat, with 23 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 275 kcal per 100 g across 157 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 564 mg | 25 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,3 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 12 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,3 gbelow the median for viande (median 14,8 g)
- Fiber5,2 gin the top quarter of viande (median 0,8 g)
- Sugars0 gin the lowest quarter of viande (median 1,1 g)
- Fat16,4 gin the lowest quarter of viande (median 22 g)
- Saturated fat6,4 gbelow the median for viande (median 7,9 g)
- Sodium564 mgbelow the median for viande (median 590 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20000370
- Quantity
- 45g
- Label serving
- 63 g
- Category
- Saucisses de porc
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork (76 %), water (15 %), cereal (contains: wheat flour, colourant, raising agent), salt, starch, sugar, phosphates yeast extract, preservative: sodium sulphite, spices (contain: white pepper) (radurised), antioxidant: ascorbic acid, spice extracts, flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butcher's Choice British Fresh 8 Pork Sausages Sainsbury's | 239 | 14,3 g | 12 g | 15 g |
| Pork Sausage Meat Sainsbury's | 239 | 14 g | 12 g | 15 g |
| 6 premium pork sausages Black Farmer | 241 | 14,8 g | 1 g | 19,7 g |
| Succulent Juicy Pork Sausages Brannans Butchery | 241 | 14,5 g | 7 g | 17,5 g |
| Thick Pork Saussages Lidl Birchwood | 237 | 11,5 g | 14,6 g | 15,1 g |
| Pork Sausages Richmond | 242 | 13 g | 16 g | 14 g |
| Pork sausages Tesco | 242 | 12,3 g | 14,7 g | 14,7 g |
| Pork Sausages Edwards of Conwy | 236 | 15,9 g | 5,7 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry?
100 g of Curry has 239 kcal. Serving, 63 g (63 g): about 151 kcal.
Is Curry high in protein?
Curry contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 8,4 g in serving, 63 g (63 g). About 23 % of its calories come from protein. Compared with other viande, that is below the median (median 14,8 g).
How many carbs are in Curry?
Curry has 7 g of total carbohydrates per 100 g, including 5,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry?
Curry contains 16,4 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Curry?
100 g contains 564 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20000370. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.