Curry Flavor Spring Roll

Packaged product Pain et produits cuits au four Lucky

Curry Flavor Spring Roll contains 105 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 22 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Curry Flavor Spring Roll by Lucky, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
3,5 gprotein
17,5 gcarbohydrates
2,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0 g 0 %
Sodium L 202 mg 9 %
Total carbohydrates L 17,5 g 6 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Protein L 3,5 g 7 %
Fer L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 65 %Fat: 22 %105kcal / 100 g
  • Protein 13 %
  • Carbohydrates 65 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of pain et produits cuits au four (median 8 g)
  • Fiber1,8 gbelow the median for pain et produits cuits au four (median 2,4 g)
  • Sugars1,8 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat2,6 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium202 mgin the lowest quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 105 kcal105 kcal
Protein 3,5 g3,5 g
Carbohydrates 17,5 g17,5 g
Fat 2,6 g2,6 g
Fiber 1,8 g1,8 g
Sugars 1,8 g1,8 g
Sodium 202 mg202 mg

Product details

Brand
Lucky
Barcode
0078487452780
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crackers Sakata 105 2,1 g 0 g 10,8 g
Baked Beans & Vegetarian Sausages Asda 105 7,1 g 12 g 2,4 g
Spin Crackers FairPrice 105 1,5 g 10,3 g 6,4 g
Baked Beans Rapunzel 105 5 g 18 g 0,3 g
Tuna Cado Roll Seized Sushi 105 7,6 g 16 g 2,1 g
Plain Bagels Unbelieve A Bakery 105 14,7 g 45,3 g 1,1 g
Baked Beans Elite 105 4,2 g 19,7 g 0,3 g
Summer Roll - Chicken (twin Pack) Sushi Izu 105 5,9 g 12,2 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry Flavor Spring Roll?

100 g of Curry Flavor Spring Roll has 105 kcal.

How much protein is in Curry Flavor Spring Roll?

Curry Flavor Spring Roll contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).

How many carbs are in Curry Flavor Spring Roll?

Curry Flavor Spring Roll has 17,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.

How much fat is in Curry Flavor Spring Roll?

Curry Flavor Spring Roll contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Curry Flavor Spring Roll?

100 g contains 202 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078487452780. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2024. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2533008. License: CC0 1.0 (U.S. public domain). Source record dated 14 février 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.