Curry

Packaged product Boissons Ducros

Curry contains 309 kcal per 100 g. A serving, 2 g (2 g) provides about 6 kcal.

Roughly 65 % of its calories come from carbohydrates, with 20 % from protein and 15 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 365 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry by Ducros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
309kcal per 100 g
12,7 gprotein
42 gcarbohydrates
4,2 gfat
6kcal in serving, 2 g (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0,47 g 2 %
Sodium L 80 mg 3 %
Total carbohydrates L 42 g 15 %
Dietary fiber L 26 g 93 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 12,7 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 65 %Fat: 15 %309kcal / 100 g
  • Protein 20 %
  • Carbohydrates 65 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,7 gin the top quarter of boissons (median 2,1 g)
  • Fiber26 gin the top quarter of boissons (median 3,6 g)
  • Sugars3 gabove the median for boissons (median 2 g)
  • Fat4,2 gabove the median for boissons (median 0,63 g)
  • Saturated fat0,47 gabove the median for boissons (median 0,2 g)
  • Sodium80 mgabove the median for boissons (median 40 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ducros
Barcode
3275925010374
Quantity
440 g
Label serving
2 g
Category
produits alimentaires
Packaging
Plastic,Box
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Curcuma, coriandre, amidon de _blé_, fenugrec, graine de _moutarde_, oignon, cardamome, gingembre (3,5%), anis, fenouil, girofle, ail (2,5%), mélange d'épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonAile

Similar products

FoodCaloriesProteinCarbsFat
Fűszerpaprika őrlemény erős Chili-Trade Parika Manufaktúra 308 16,5 g 16,6 g 11,1 g
Mélange d'épices pour fajitas Carrefour 309 4,8 g 65 g 1,5 g
Tortilla Wraps K-Classic 309 8 g 54 g 6,4 g
Curry Kania 309 11,4 g 35,1 g 6,5 g
Justbio Justbio 309 0,2 g 76 g 0,2 g
Moulin Grillades Ducros Ducros 309 10,6 g 40,2 g 6,9 g
Curry En Cuisine 309 11 g 35 g 6,5 g
Italienische Gewürzzubereitung Kania 309 9,7 g 46,3 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry?

100 g of Curry has 309 kcal. Serving, 2 g (2 g): about 6 kcal.

Is Curry high in protein?

Curry contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 0,25 g in serving, 2 g (2 g). About 20 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 2,1 g).

How many carbs are in Curry?

Curry has 42 g of total carbohydrates per 100 g, including 26 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry?

Curry contains 4,2 g of fat per 100 g, of which 0,47 g is saturated (2 % of the Daily Value).

How much sodium is in Curry?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3275925010374. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.