Curry Chickpeaz

Packaged product Haricots et légumineuses Heinz

Curry Chickpeaz contains 95 kcal per 100 g. A serving, 1 portion, 95 g (95 g) provides about 90 kcal.

Roughly 40 % of its calories come from carbohydrates, with 39 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

95kcal per 100 g
4,6 gprotein
9,1 gcarbohydrates
3,9 gfat
90kcal in serving, 1 portion, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95,1 kcal
Total fat L 3,9 g 5 %
Saturated fat L 2 g 10 %
Sodium L 236 mg 10 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 2,5 g 9 %
Total sugars L 1,1 g
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 40 %Fat: 39 %95kcal / 100 g
  • Protein 20 %
  • Carbohydrates 40 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gbelow the median for haricots et légumineuses (median 6,5 g)
  • Fiber2,5 gbelow the median for haricots et légumineuses (median 3,8 g)
  • Sugars1,1 gbelow the median for haricots et légumineuses (median 2,6 g)
  • Fat3,9 gabove the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat2 gin the top quarter of haricots et légumineuses (median 0,4 g)
  • Sodium236 mgabove the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heinz
Barcode
8410066144983
Label serving
1 portion (95 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Festive Fruit Pear Halves With Vanilla Aldi 95 0,1 g 22,3 g 0,5 g
Curry Chickpeaz Heinz 95 4,6 g 9,1 g 3,9 g
Tofu Extra Firm Jayone 95 9,5 g 0 g 6 g
jayone extra firm tofu jayone 95 9,5 g 0 g 6 g
Barbecoa Beans JAMIE OLIVER 95 5 g 17,2 g 1,8 g
Blackeyed Peas H-E-B 95 7,1 g 16,7 g 0,4 g
Pinto beans Casa de mexico 95 5,1 g 15 g 0,4 g
Marrow fat Peas Batchelors 95 7,4 g 10 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry Chickpeaz?

100 g of Curry Chickpeaz has 95 kcal. Serving, 1 portion, 95 g (95 g): about 90 kcal.

How much protein is in Curry Chickpeaz?

Curry Chickpeaz contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in serving, 1 portion, 95 g (95 g). About 20 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).

How many carbs are in Curry Chickpeaz?

Curry Chickpeaz has 9,1 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Chickpeaz?

Curry Chickpeaz contains 3,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Curry Chickpeaz?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410066144983. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.