Curry Ayam
Packaged product Autres aliments Rempah
Curry Ayam contains 142 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 497 kcal.
Roughly 48 % of its calories come from carbohydrates, with 27 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 4,3 g | 5 % |
| Saturated fat L | 1,7 g | 8 % |
| Sodium L | 257 mg | 11 % |
| Total carbohydrates L | 16,9 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 48 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for autres aliments (median 7 g)
- Sugars1,2 gbelow the median for autres aliments (median 3,4 g)
- Fat4,3 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat1,7 gbelow the median for autres aliments (median 1,9 g)
- Sodium257 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rempah
- Barcode
- 9421026220059
- Label serving
- 1 portion (350 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chef Special 3 Ver 2 Sprouts | 142 | 3,3 g | 20,1 g | 5,6 g |
| Wiener skinke Salling | 142 | 18 g | 1,7 g | 7 g |
| Lingonsylt Xtra Coop | 142 | 0 g | 35 g | 0 g |
| Kana Paistileike Kariniemen | 142 | 19 g | 0 g | 7,4 g |
| 蒸し豚ヒレ肉皮無し鶏モモ肉 赤紫蘇うめだれ 筋肉食堂 | 142 | 13,7 g | 14,2 g | 3,9 g |
| Frühlings Quark Milram | 142 | 8,6 g | 3,7 g | 10 g |
| Az Yağlı Beyaz Peynir Migros | 142 | 18 g | 2,6 g | 6,5 g |
| たこ焼き nissui | 142 | 4,6 g | 22,3 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Ayam?
100 g of Curry Ayam has 142 kcal. Serving, 1 portion, 350 g (350 g): about 497 kcal.
How much protein is in Curry Ayam?
Curry Ayam contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 29,5 g in serving, 1 portion, 350 g (350 g). About 24 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Curry Ayam?
Curry Ayam has 16,9 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Ayam?
Curry Ayam contains 4,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Curry Ayam?
100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421026220059. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.