Curry Ayam
Packaged product Sonstige Lebensmittel Rempah
Curry Ayam contains 142 kcal per 100 g. A Serving, 1 portion, 350 g (350 g) provides about 497 kcal.
Roughly 48 % of its calories come from carbohydrates, with 27 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 4,3 g | 5 % |
| Saturated fat L | 1,7 g | 8 % |
| Sodium L | 257 mg | 11 % |
| Total carbohydrates L | 16,9 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 48 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for Sonstige Lebensmittel (median 7 g)
- Sugars1,2 gbelow the median for Sonstige Lebensmittel (median 3,4 g)
- Fat4,3 gbelow the median for Sonstige Lebensmittel (median 6,5 g)
- Saturated fat1,7 gbelow the median for Sonstige Lebensmittel (median 1,9 g)
- Sodium257 mgabove the median for Sonstige Lebensmittel (median 240 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rempah
- Barcode
- 9421026220059
- Label serving
- 1 portion (350 g)
- Category
- Sonstige Lebensmittel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chef Special 3 Ver 2 Sprouts | 142 | 3,3 g | 20,1 g | 5,6 g |
| Wiener skinke Salling | 142 | 18 g | 1,7 g | 7 g |
| Lingonsylt Xtra Coop | 142 | 0 g | 35 g | 0 g |
| Kana Paistileike Kariniemen | 142 | 19 g | 0 g | 7,4 g |
| 蒸し豚ヒレ肉皮無し鶏モモ肉 赤紫蘇うめだれ 筋肉食堂 | 142 | 13,7 g | 14,2 g | 3,9 g |
| Frühlings Quark Milram | 142 | 8,6 g | 3,7 g | 10 g |
| Az Yağlı Beyaz Peynir Migros | 142 | 18 g | 2,6 g | 6,5 g |
| たこ焼き nissui | 142 | 4,6 g | 22,3 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Ayam?
100 g of Curry Ayam has 142 kcal. Serving, 1 portion, 350 g (350 g): about 497 kcal.
How much protein is in Curry Ayam?
Curry Ayam contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 29,5 g in Serving, 1 portion, 350 g (350 g). About 24 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 7 g).
How many carbs are in Curry Ayam?
Curry Ayam has 16,9 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Ayam?
Curry Ayam contains 4,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Curry Ayam?
100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421026220059. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.