Curly fried

Packaged product Autres aliments Chef’s Excellence

Curly fried contains 177 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curly fried by Chef’s Excellence, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
2,4 gprotein
23,9 gcarbohydrates
7,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 7,4 g 10 %
Saturated fat L 0,82 g 4 %
Sodium L 304 mg 13 %
Total carbohydrates L 23,9 g 9 %
Dietary fiber L 2,8 g 10 %
Total sugars L 0,24 g
Added sugars L 0,38 g 0,8 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 56 %Fat: 39 %177kcal / 100 g
  • Protein 5 %
  • Carbohydrates 56 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gbelow the median for autres aliments (median 7 g)
  • Fiber2,8 gabove the median for autres aliments (median 1,9 g)
  • Sugars0,24 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat7,4 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat0,82 gbelow the median for autres aliments (median 1,9 g)
  • Sodium304 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef’s Excellence
Barcode
5412873166441
Category
Autres aliments
Packaging
Tray
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FR Pommes de terre épicées précuites et surgelées : pommes de terre, huile de tournesol, assaisonnement ( farine de riz, amidon de pomme de terre modifié, sel, ail en poudre, oignon en poudre, épices ( poivre noir, paprika) , poudre à lever (dihydrogéno-diphosphate disodique, bicarbonate de soude) dextrose de mais, stabilisant (gomme xanthane) , extrait d’épices ( paprika, huile de graines de tournesol)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolRizSelAileOignonPommes de terre

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Cabillaud sauvage surgelé Findus 177 14 g 15 g 6,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curly fried?

100 g of Curly fried has 177 kcal.

How much protein is in Curly fried?

Curly fried contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Curly fried?

Curly fried has 23,9 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curly fried?

Curly fried contains 7,4 g of fat per 100 g, of which 0,82 g is saturated (4 % of the Daily Value).

How much sodium is in Curly fried?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5412873166441. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.