Cupcake
Packaged product Sucres et desserts Village Bakery
Cupcake contains 476 kcal per 100 g. A serving, 1 portion, 51 g (51 g) provides about 243 kcal.
Roughly 52 % of its calories come from carbohydrates, with 46 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 24,1 g | 31 % |
| Saturated fat L | 7,1 g | 35 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 61,8 g | 22 % |
| Dietary fiber L | 0,78 g | 3 % |
| Total sugars L | 41,6 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 52 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber0,78 gbelow the median for sucres et desserts (median 2 g)
- Sugars41,6 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat24,1 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat7,1 gabove the median for sucres et desserts (median 5,5 g)
- Sodium100 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Village Bakery
- Barcode
- 4061462310904
- Label serving
- 1 portion (51 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oaties Milk Chocolate Bolmont | 476 | 7,1 g | 62,4 g | 21,2 g |
| Cookies & Cream Cookie Dough Doughlicious | 476 | 5 g | 50 g | 27,9 g |
| Digestive original wheat biscuits Mcvitie's | 476 | 6,7 g | 62,7 g | 21,3 g |
| Ourbon Bourbon Twists With A Chocolate Orange Flav Sainsbury's | 477 | 5,9 g | 69,6 g | 19,1 g |
| Pocky Chocolate Flavour Pocky | 477 | 8,5 g | 70,2 g | 18,1 g |
| Nuts And Dates Protein Bar Peanuts And Chocolate Moonvalley | 477 | 21,3 g | 34 g | 27,7 g |
| Anzac Biscuit Byron Bay Cookies | 477 | 5,3 g | 56,8 g | 24,2 g |
| Atkins Low Carb Milk Chocolate Atkins | 477 | 4,7 g | 6,3 g | 36,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake?
100 g of Cupcake has 476 kcal. Serving, 1 portion, 51 g (51 g): about 243 kcal.
How much protein is in Cupcake?
Cupcake contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 51 g (51 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Cupcake?
Cupcake has 61,8 g of total carbohydrates per 100 g, including 0,78 g of fiber and 41,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcake?
Cupcake contains 24,1 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
How much sodium is in Cupcake?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462310904. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.