Cupcake
Packaged product Sweets og Desserter Village Bakery
Cupcake contains 476 kcal per 100 g. A serving, 1 portion, 51 g (51 g) provides about 243 kcal.
Roughly 52 % of its calories come from carbohydrates, with 46 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 24,1 g | 31 % |
| Saturated fat L | 7,1 g | 35 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 61,8 g | 22 % |
| Dietary fiber L | 0,78 g | 3 % |
| Total sugars L | 41,6 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 52 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber0,78 gbelow the median for sweets og desserter (median 2 g)
- Sugars41,6 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat24,1 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat7,1 gabove the median for sweets og desserter (median 5,5 g)
- Sodium100 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Village Bakery
- Barcode
- 4061462310904
- Label serving
- 1 portion (51 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oaties Milk Chocolate Bolmont | 476 | 7,1 g | 62,4 g | 21,2 g |
| Cookies & Cream Cookie Dough Doughlicious | 476 | 5 g | 50 g | 27,9 g |
| Digestive original wheat biscuits Mcvitie's | 476 | 6,7 g | 62,7 g | 21,3 g |
| Ourbon Bourbon Twists With A Chocolate Orange Flav Sainsbury's | 477 | 5,9 g | 69,6 g | 19,1 g |
| Pocky Chocolate Flavour Pocky | 477 | 8,5 g | 70,2 g | 18,1 g |
| Nuts And Dates Protein Bar Peanuts And Chocolate Moonvalley | 477 | 21,3 g | 34 g | 27,7 g |
| Anzac Biscuit Byron Bay Cookies | 477 | 5,3 g | 56,8 g | 24,2 g |
| Atkins Low Carb Milk Chocolate Atkins | 477 | 4,7 g | 6,3 g | 36,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake?
100 g of Cupcake has 476 kcal. Serving, 1 portion, 51 g (51 g): about 243 kcal.
How much protein is in Cupcake?
Cupcake contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 51 g (51 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Cupcake?
Cupcake has 61,8 g of total carbohydrates per 100 g, including 0,78 g of fiber and 41,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcake?
Cupcake contains 24,1 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
How much sodium is in Cupcake?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462310904. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.