Cupcake frosting
Packaged product Sucres et desserts
Cupcake frosting contains 429 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 150 kcal.
Roughly 59 % of its calories come from carbohydrates, with 41 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (429 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 65,7 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 54,3 g | |
| Added sugars L | 54,3 g | 109 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 59 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars54,3 gbelow the median for sucres et desserts (median 57,1 g)
- Fat20 gabove the median for sucres et desserts (median 18,5 g)
- Saturated fat10 gbelow the median for sucres et desserts (median 16,7 g)
- Sodium100 mgin the top quarter of sucres et desserts (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 65,7 g | 65,7 g |
| Fat | 20 g | 20 g |
| Fiber | n/a | n/a |
| Sugars | 54,3 g | 54,3 g |
| Sodium | 100 mg | 100 mg |
Product details
- Barcode
- 0071169243836
- Label serving
- 2 Tbsp (35 g)
- Category
- décorations à la cuisson
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, vegetable shortening (palm and hydrogenated palm oils), water, maltodextrin, vegetable oil (palm, palm kernel, soy lecithin), contains less than 2% of the following: modified potato starch, cornstarch, natural flavor, natural and artificial flavor (maltodextrin, medium chain triglycerides, gum acacia), spices, salt, pumpkin powder (pumpkin, maltodextrin, corn flour, sunflower lecithin), cellulose gum, potassium sorbate (preservative), citric acid, yellow 6, red 40, yellow 5, blue 1, mono - and diglycerides, polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shimmer chocolaty candy Celebration By Sweetworks | 429 | 1,4 g | 71,4 g | 21,4 g |
| Celebration by sweetworks, sixlets, candy coated flavored candy, chocolate Celebration By Sweetworks | 429 | 0 g | 71,4 g | 21,4 g |
| Celebration by sweetworks, sixlets, shimmer silver candy Celebration By Sweetworks | 429 | 0 g | 71,4 g | 21,4 g |
| Decorating Yellow Cupcake Icing Betty Crocker | 429 | 0 g | 65,7 g | 20 g |
| Milk Chocolate Style Baking Chips LILY'S | 429 | 7,1 g | 57,1 g | 28,6 g |
| Dark Chocolate Baking Bar Lily's | 429 | 7,1 g | 57,1 g | 35,7 g |
| Monk Fruit & Erythritol Sweetened Chocolate Chips Lakanto | 429 | 7,1 g | 57,1 g | 28,6 g |
| Milk chocolate flakes Koninklijke De Ruijter B.V. | 433 | 6 g | 73,3 g | 15,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake frosting?
100 g of Cupcake frosting has 429 kcal. Serving, 2 tbsp, 35 g (35 g): about 150 kcal.
How much protein is in Cupcake frosting?
Cupcake frosting contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 35 g (35 g). About 0 % of its calories come from protein.
How many carbs are in Cupcake frosting?
Cupcake frosting has 65,7 g of total carbohydrates per 100 g, including 54,3 g of sugars.
How much fat is in Cupcake frosting?
Cupcake frosting contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Cupcake frosting?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1933815. License: CC0 1.0 (U.S. public domain). Source record dated 13 octobre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0071169243836. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.